SUMMER PASTA WITH SPICY FETA CHEESE SAUCE

The recipe for today’s pasta needs less than 10 minutes cooking. Just boil spaghetti, beat the sauce ingredients in the blender, stir and serve.

Easy, fast, perfect for summer.

Ingredients

  • 200 gr pasta of your choice
  • 400 gr feta cheese
  • 200 gr yogurt drained
  • 1/3 garlic clove
  • 50 gr olive oil
  • ½ chili pepper
  • ½ teaspoon red pepper flakes
  • 1/2 lemon zest
  • 1 tablespoon fresh mint chopped
For serving
  • 1 tablespoon black olives
  • 4 cherry tomatoes cut in the middle

Instructions

  • Boil the pasta according to the instructions of the package
  • In the blender, add the garlic, olive oil, red pepper flakes, chilli pepper and mix to homogenize the ingredients.
  • In a bowl, crumble the feta cheese into small pieces, add yoghurt and the blended mix.
  • Add the zest and the mint.
  • Mix very well with a spoon.
  • Drain the pasta and keep 2 tablespoons of boiling water.
  • Put the spaghetti and sauce in the bowl in the saucepan.
  • Pour in the kept aside water and mix very well.
  • Serve on 2 dishes and decorate with tomatoes and olives.

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