Spinach And Feta Cheese Filled Burgers

Delicious, juicy filled burger that will thrill people in all ages.


For spinach filling
  • 300 gr. spinach
  • 1 leek
  • 1/2 onion
  • 2 small scallions
  • fresh herbs (dill, spearmint, basil)
  • 1 egg
  • 150 gr. feta cheese (in large pieces)
  • 100 gr. gruyère cheese (περασμένο στον τρίφτη)
  • olive oil
  • salt, fresh-grounded pepper
  • 1 leek filling sausage
For burgers
  • 1 kg. minced veal
  • 1 egg
  • 1 big onion, chopped
  • 2 large slices of stale bread, soaked in water and drained
  • ½ cup fresh spearmint or tsp. dried spearmint
  • ½ cup chopped parsley
  • 1 tsp. oregano
  • 2 tsp. olive oil
  • 1 tsp. salt
  • 1 tsp. pepper


For spicach filling
  • Wash greens. Drain in colander.
  • Finley chop leeks, onion and scallions.
  • Put olive oil in a large saucepan and saute leeks, onion and scallions. Once browned add spinach.
  • Add salt, pepper and fresh herbs.
  • Add egg and mix well.
  • In the end add feta and gruyère cheese and mix until feta cheese is visible.
For burgers
  • Put minced veal in a bowl and add all ingredients.
  • Knead until a homogeneous mixture.
  • Put mixture in fridge for at least 1 hour.
  • Shape with wet hands, equal width, depending on the size you want burgers.
  • Pre-heat oven to 200ºC.
  • Put 1 tablespoon of spinach filling in the center of each burger.
  • Bake them in the oven at 180°C and add the minimum of water and oil.
  • Once browned, 30 minutes later take them out the oven.

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