Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them.
You may use them in a salad or on an avocado toast or just serve them over rice!
- 500 gr boiled chickpeas
- 2 tablespoons olive oil
- 1 teaspoon curry
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
- Heat the oven to 180°C and arrange a rack in the middle.
- Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
- Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.