Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them.

You may use them in a salad or on an avocado toast or just serve them over rice!


  • 500 gr boiled chickpeas
  • 2 tablespoons olive oil
  • 1 teaspoon curry
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt


  • Heat the oven to 180°C and arrange a rack in the middle.
  • Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
  • Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.

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