Quick and Homey Oatmeal Raisin Muffins

Who can resist the healthy version of Christmas muffins; Super tasty with cinnamon, nuts and raisins, this recipe is a snack savior for the Christmas season.


  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup oats
  • 1/2 cup raisins
  • 1/2 cup nuts
  • 1/4 cup olive oil
  • 1 egg, beaten
  • 1 cup milk


  • Heat the oven to 220°C.
  • Grease a muffin pan, or line the wells with paper muffin cups.
  • Mix the flour, sugar, baking powder, salt, and cinnamon together in a large bowl.
  • Stir in the oats, nuts and raisins.
  • In a large cup, whisk the olive oil with the egg and milk.
  • Stir the liquid into the dry ingredients just until combined.
  • Fill the prepared muffin cups 2/3 full with the batter.
  • Bake for 15 minutes.
  • Remove from the oven and let cool in the pan on a rack until they are cool enough to be handled.
  • Remove from the pan and eat while warm, or let cool completely and then store in an airtight container.

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