PUMPKIN GINGER CAKE

I made a very easy and super fruity pumpkin cake with ginger. A very easy and fast recipe you can make in less than 15 minutes.

Tip: To make pumpkin puree just clean the pumpkin, boil and then mash it!

Ingredients

  • 500 gr pumpkin puree
  • 230 gr sunflower oil
  • 440 gr all-purpose flour
  • 600 gr granulated sugar
  • 4 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 50 gr fresh ginger, grated

Instructions

  • Preheat oven to 180* C (350*F) at fan.
  • Combine all of the ingredients, apart from the flour, in a bowl.
  • Mix until completely combined and add the flour. Mix again until the flour has dissolved.
  • Pour the mixture into a round 28 cm baking pan, which has been greased and dusted with flour.
  • Bake for 50-60 minutes. Insert a knife into the center of the cake. The cake is ready if it comes out clean and dry.
  • Remove from oven. Allow it to sit in the baking pan for 5 minutes and then turn out onto a wire rack.
Optionally, decorate with melted chocolate.

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