Macedonian Halva mini apple rolls

The combination of baked apple with Macedonian Halva is the most delicious “matchmaking” that I have ever done in my kitchen. Delicious, pleasant and suitable for fasting.

Today, I show you how to prepare crunchy fyllo dough mini rolls filled with small apple cubes and Macedonian Halva.

I use Macedonian Halva with vanilla flavour because it gives perfect texture and taste to the filling. I always add some coarsely smashed nuts for the necessary “crunchiness” and cinnamon for the flavour

P.S. Chocolate lovers like myself may optionally garnish with a bit of melted couverture chocolate.


  • 1 package of fyllo dough
  • 500 g Macedonian Halva with vanilla flavour
  • 3 red apples
  • 150 g smashed nuts (almonds, walnuts, hazelnuts)
  • 1 teaspoon of cinnamon
  • Olive oil for coating the fyllo dough


  • Cut the apples into cubes of 0.5 cm.
  • Using your hands, smash the Macedonian Halva and add it inside a bowl.
  • Add the cinnamon, the smashed nuts and the apples. Stir until all ingredients are evenly distributed.
  • Cut the fyllo dough into two pieces.
  • Open the fyllo dough sheets.
  • Add two tablespoons of the filling at the edge of every sheet.
  • Coat with olive oil every oblong fyllo at its outer edges and fold it and roll it into a wrap.
  • Add the mini rolls to a parchment paper covered baking sheet and bake them to preheated oven at 180 degrees, for 30-35 minutes.
  • Optionally, garnish with melted couverture chocolate.

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