Mushroom tart with whole wheat pie crust

You simply have to prepare my tried and tested recipe for the whole wheat pie crust, to fill it with a mixture of mushrooms, cheeses, egg and herbs and bake it for 25 minutes. The result is super yummy and it’s ideally accompanied with a glass of white wine.

Click here to see the recipe for the whole wheat pie crust.

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For the filling
  • 1 onion, cut into cubes
  • 1 spring onion, sliced
  • 700 g Pleurotus mushrooms
  • 50 ml olive oil
  • 200 ml vegetables broth
  • 100 g feta cheese (without salt)
  • 1 tablespoon of fresh thyme
  • 300 g tyrosalata spread (or tyrakafteri spread for a more spicy result)
  • 2 pinches of nutmeg powder
  • Pepper
  • Salt
  • 1 egg
  • 1 egg white


  • Add a bit of olive oil to a frying pan and bring it to high heat.
  • Then, add the onion and the spring onion and sauté them.
  • Add the mushrooms and sauté them until they have shrunk.
  • Cool them down using the vegetables broth and lower the heat.
  • In a bowl, beat the egg and the egg white.
  • Add the tyrosalata spread, the feta cheese, coarsely smashed and stir the mixture.
  • Pour the mushrooms inside the bowl, add the rest of the ingredients and stir properly.
  • Finally, fill in the tart that you have prepared and bake for 25 minutes in a properly preheated oven to 180°

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