How to make vegan sweet tart dough

Quick and easy sweet tart dough recipe that contains zero animal-derived ingredients. The zest of orange, the almond flour and the orange juice make it an ideal base for marmalade, nuts and bitter chocolate tarts. Even if you are not a vegan, it’s a perfect alternative option, as well as a solution to have your tart done when you realize you have run out of eggs at 3 o’clock after midnight (and it is a snowy night, indeed).

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  • 200 g plain flour
  • 60 ml orange juice
  • Zest of 1 orange
  • 60 ml olive oil
  • 60 g powdered sugar
  • 30 g almond flour


  • Put all liquid ingredients inside a bowl and beat them using an eggwhisk.
  • Add the powdered sugar and keep on whisking.
  • Sift thoroughly the plain flour.
  • Put inside the bowl the sifted flour and the almond flour.
  • Using a rubber spatula fold the dough properly and, after this, knead the dough with your hands.
  • When the dough is ready, transfer it in the fridge and allow 30 minutes to stiffen.
  • Then, take it of the fridge and, using a rolling pin, flatten it on a lightly floured surface or in between two sheets of parchment paper.

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