Grapefruit chocolate salami

Its special taste is a delicious surprise! The tried and tested recipe of chocolate salami gets a new appeal thanks to the addition of orange juice and zest. It’s foolproof to make, yet you have to prepare it at least 4 hours before serving!

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  • 50 g biscuits
  • 60 ml grapefruit juice (and zest of one grapefruit)
  • 150 g cow’s butter
  • 200 g powdered sugar
  • 1 egg
  • 50 g cocoa powder


  • Place the biscuits in a rectangular food container.
  • Squeeze the grapefruit and pour its juice on top of the biscuits so they get soaked.
  • Melt the butter over low heat so it will not be boiled.
  • Then, stir the powdered sugar, the egg, the zest and the cocoa powder.
  • Transfer the mix in the container with the biscuits and stir until you get a proper mixture.
  • Line a cake pan with cling film and transfer the mixture inside.
  • Press with a spoon until it gets the shape of the pan and transfer to the fridge for at least 4 hours.
  • Remove the salami from the pan and serve in slices.

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