Now that strawberries are at their best is the best time to make this fruit stuffed tart.

Click here to learn how to make perfect Freddo Espresso and Freddo Cappuccino

Tip: Ratios are enough for 6 small tarts or a big one. I currently make small individual tarts, but you can follow exactly the same proportions for a big tart.



For the dough: For the filling:
  • 600 gr cleaned strawberries (or whatever other red fruit you want fresh or frozen. I did this with frozen berries)
  • 2 tablespoons corn flour
  • 2 tablespoons black sugar
  • 4 tablespoons strawberry jam


  • Prepare the dough for the sweet tart according to the instructions you will find with a click here. Blind bake and let it come to room temperature.
  • Preheat the oven to 180 ° C.
  • Put half the strawberries with the rest of the ingredients in a saucepan and mix them while lightly pressing the strawberries.
  • Let them simmer on low heat for 5 minutes stirring constantly.
  • Cut the remaining strawberries into small pieces and add them to the mixture.
  • Then transfer the mixture into the already tart.
  • Bake in a well preheated oven at 180 ° C for 30 minutes.
  • Once cooked, allow it to come to room temperature and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *