Fig and Sausage Pizza

I cannot do a tribute week to Figs without cooking a fig pizza! Do you remember the one I did 2 years ago? It was with mozzarella and prosciutto, click here to get the recipe!


For the pizza
  • 1 kg. hard wheat flour (special for bread)
  • 7 g. sugar
  • 20 g. salt
  • 8 g. dry yeast
  • 80 ml extra virgin olive oi l
  • 600 ml lukewarm water
  • tomato sauce and grounded mozzarella
For the fig filling
  • 4 figs cut in half
  • 200 gr mozzarella in slices
  • 1 sausage cut in slices
  • 100 gr parmesan cheese
  • Basil leaves


For the pizza
  • Dissolve the yeast in a few tablespoons of lukewarm water knead well and add all the ingredients.
  • Then knead in a mixer or by hand.
  • Make the dough a small ball, put it in a bowl, cover it with a cotton towel and let it double in size for half an hour.
  • Divide dough into balls, cover and leave them double in size for another half hour.
  • The Pizza needs baking in very hot oven for 10-12 minutes.
  • To enhance the temperature, let the pan get hot enough before putting the pizza in.
  • Open pizza to the size you want, place over tomato sauce and the rest of the ingredients and bake for 10 minutes.

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