Fried or grilled, Halloumi is perfect, since the high melting point allows Halloumi to form a delicious golden crust. This time i tried it as a key ingredient to a pie, so basic is a cypriot cheesepie!
Traditional -> Modern 90% Level of difficulty -> 1 Time: 75 minutes
PreparationIn a large bowl, beat the eggs (no mixer required), add the cheese, the oil, the milk, the mint and finally the flour, as long as it gets, depending on how big the eggs are. Stir the mixture with a spoon. (Its texture should look like all the cakes).ExecutionGrease a 28 cm mold or a pan of 26 - 28 cm and sprinkle with a little flour.Pour in the mixture and bake in a preheated oven at 180 ° C until crisp on the outside, for about one hour.We try with a knife in the center until it comes out clean.