Oven-baked zucchini fritters

The most delicious summer fritters of this world are prepared with zucchini, egg, cheese and a lot of herbs. Of course, instead of frying them, you bake them in the oven so they get their distinctive and addicting taste!

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Ingredients

  • 1 kg zucchini
  • 1 onion, cut into cubes
  • 3 thinly chopped onion springs
  • 3 eggs
  • 250 g feta cheese
  • 100 g grated gruyere
  • 3 tablespoons of thinly chopped fresh spearmint
  • 3 tablespoons of thinly chopped parsley
  • 3 tablespoons of thinly chopped dill
  • ½ of a cup olive oil
  • 200 g all-purpose flour
  • 100 g ground bread rusk
  • A bit of salt
  • A bit of pepper

Instructions

  • Thickly grate the zucchinis.
  • Add 2 tablespoons of olive oil in a large, non-stick pan and bring it to a heat.
  • Sauté properly the onion until golden brown and then add the zucchini.
  • Simmer until all of its liquids have evaporated.
  • Thinly chop the spearmint, the parsley and the dill.
  • Ground the rusks with your hands.
  • Add all ingredients inside a bowl and mix them.
  • Mould the fritters. If the mixture is watery, add a bit of ground rusk.
  • Add the fritters to a baking sheet covered with parchment paper.
  • Bake for 30-40 minutes in preheated oven to 180°C.

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