Today’s recipe is the easiest version of homemade cheese pie! It takes less time to make it and just 18 minutes in the oven.

The feta – yoghurt mix is one of the “convenient” fillings for each type of pie or tart and works like a white canvas that will enrich you with your favorite flavors.



  • Crush the DODONI feta cheese in a bowl and add DODONI authentic Greek yoghurt.
  • Stir until you have a homogeneous mixture.
  • Cover a pan with baking paper.
  • Open the first sheet and divide it into 3 strips. Cut it into 3 vertical strips.
  • Divide each strip into 4 triangles.
  • Then put 1 large tablespoon as in the picture and wrap in triangles.
  • Transfer to a baking pan covered with baking paper.
  • Bake at 180 ° C for 18 minutes or until it gets a nice golden color.

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