One of the most delicious and colourfull veloute soups that screams ”healt”!


  • 500 gr broccoli
  • 100 gr sweet potato
  • 1 small piece ginger (a cube about 1 cm)
  • 2 carrots
  • 2 medium size onions
  • 1 lemon juice
  • 1 liter chicken broth (or vegetables if you are vegan)
  • 200 gr cream cheese
  • 1/2 cup olive oil
  • salt & pepper


  • Clean and chop the vegetables.
  • Pour all our ingredients (except cream cheese) into a pot with the broth to cover them add a little salt. Boil them until they are softened.
  • With an immersion blender we give them a veloute texture. As the soup boils, the water evaporates and the soup thickens.
  • It's best to eat immediately, but if you are preparing for a dinner you can leave it aside, and a few minutes before serving add half a glass of hot water and then warm it up on the stove.
  • Serve with a large spoon of cream cheese on each dish.

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