Broccoli Hummus Recipe

Flavored hummus is my favorite ” food trend” of the season! Today I give hummus a green color using boiled broccoli combining two of my favorite super foods in one plate! This bowl works perfectly as an appetizer on a table with meat or pasta while it can accompany your lunch (such as chicken, burgers or salad) for your lunch break


  • 400 g. boiled chickpeas
  • 2 broccolis
  • 4 teaspoon tahini
  • 2 garlic cloves, crushed
  • 1 teaspoon crushed sea salt
  • 6 tablespoon quality extra virgin olive oil (plus extra for drizzling)
  • 3½ tablespoon freshly squeezed lemon juice
  • paprika (optional)
  • coriander or parsley leaves (optional)


  • Rinse the chickpeas in cold water and tip into the food processor.
  • Add broccoli, tahini, crushed garlic, salt, lemon juice and a few tablespoons of water. Turn on the food processor and slowly pour in the oil while it runs.
  • When the mixture is fully combined and smooth, tip it into a serving dish.
  • Drizzle with some more extra virgin olive oil.

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