Brackish cake with blue cheese and cherry tomatoes

Are you making plans for a festive dinner? This is the perfect savory cake ti impress your friends and family!


  • 350 g butter at room temperature
  • 50 g brown sugar
  • 6 free range eggs
  • 400 g self rising flour, sifted
  • 100 ml milk
  • 400 g blue cheese
  • 500 g cherry tomatoes
  • 100 g walnuts


  • Whisk butter and sugar together in a bowl until you have a nive velvet cream
  • Add the eggs one at a time and continue beating
  • Finally, add the flour and milk and stir
  • Cut the blue cheese in thick pieces, cut the tomatoes in half and add to the mixture
  • Transfer the mixture to a non-stick baking pan (or a pan covered with flour and butter)
  • Arrange the walnuts on the surface of the cake
  • Bake in a well preheated oven at 170°C for 50 minutes.
  • Remove from oven, let cool for 10 minutes and then cut and serve.

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