Energy Bars are my ally in the diet I am doing lately! They serve as breakfast, snack and dessert so I always have a bit of it with me.

Click here and see 4 more bar recipes for inspiration!


  • 250 gr dried apricots
  • 210 gr oats
  • 45 gr coconut shreads
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup, or honey of not vegan
  • 30 gr crushed hazelnuts
  • 30 gr chocolate, melted
  • Pinch of salt


  • Preheat your oven to 170°C and line a baking sheet with parchment paper.
  • Put the dried apricots in a food processor along with the coconut oil, oats, maple syrup, coconut and salt – blend until completely combined. Once combined, add the hazelnuts and give another very quick whizz.
  • Transfer the mixture to the baking tray and press down very well, making sure it is all evenly spread
  • Bake in the oven for 20-25 minutes until golden.
  • Once baked, remove from the oven and put in the fridge to cool down for 15-20 minutes before cutting into bars.

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