Apple Tart With Crumb Topping

This apple pie comes as something between a tart and a apple crumble! It has a buttery, biscuity crust base while the apple perfectly blends with the marzipan and nuts!

The oatmeal top is perfectly crispy and the cinnamon gives a perfect smell to your house!

Click here to see my recipe for the dough to the tart base.


  • Tart dough enough to cover a tart pan (Click here to see my recipe)
  • 5 apples (peeled and cut into quarters)
  • 100 g marzipan (cut into cubes)
  • 100 g chopped walnuts
  • 3 tablespoons honey
  • 100 g oats
  • 100 g butter
  • 1 teaspoon cinnamon
  • 2 tablespoons hazelnut praline (for decoration)


  • Preheat oven to 180°C in air
  • Boil the apple quarters in water until soften aside to cool.
  • Bake blind the dough in a tart pan until the edges are crispy brown
  • Mix the apples with marzipan, nuts and honey in a bowl
  • Beat together the oats with butter and cinnamon in the mixer until you have a homogeneous mixture
  • Fill IN the tart with apples and cover with the oat mixture
  • Bake in a well preheated oven at 180°C for 50 minutes or until oats get a nice golden color
  • When the apple tart comes to room temperature decorate with 2 tablespoons of hazelnut praline

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