Σήμερα συνδυάζω ζουμερή, βελούδινη σοκολάτα με τραγανό apple crumble. Μήλο, σοκολάτα και κανέλα ενώνονται σε ένα υπέροχο γευστικό συνδυασμό.


For the brownies:
  • 200 gr margarine with butter, cut into pieces
  • 300 gr couverture, cut into large pieces
  • 2 large oranges, zest
  • 4 big eggs
  • 350 gr sugar
  • 100 gr flour for all uses
  • 50 gr cocoa
For the apple crumble:
  • 5 red apples, cleaned and cut into pieces
  • 50 gr coconut butter, melted
  • 100 gr oats
  • 1 tablespoon cinnamon


  • Preheat oven to 180ºC and lay a greaseproof paper in a round baking pan with a diameter of 22 centimeters.
  • Put the margarine with butter, couverture and orange zest in a non-stick cookware and slowly stir in a low heat, melt the mixture until it is softened - do not over heat it. Use a double boiler for convenience.
  • Let it cool down.
  • Beat the eggs and sugar together in the mixer (wire) until the mixture becomes light, double and stays a little on the mixer wire.
  • Gently blend with the cold chocolate blend.
  • Sift through the flour and cocoa and mix.
  • Place the mixture in the pan.
  • In a bowl, mix apples with oats, coconut oil and cinnamon.
  • Spread the apples over the chocolate pie.
  • Bake in a well preheated oven at 180 ° C for 35-40 minutes

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