4 ingredients only eggplant böreks

A foolproof to prepare recipe for super delicious eggplant böreks that they are prepared in a glimpse of an eye, they are impressive and they are enjoyed by kids and adults alike. You all have to try it!

Tip: With the quantities mentioned you may prepare 6 large böreks or 12 small ones by cutting the fyllo pastry sheets at halves.

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  • 4 eggplants
  • 1 onion
  • 250 g haloumi cheese, grated
  • 6 fyllo pastry sheets
Olive oil, salt, pepper


  • Chop the onion into small cubes and the eggplants into 1 cm cubes.
  • Add 50 ml of olive oil in a large, non-stick pan and bring it to a heat.
  • Add the onion and the eggplant cubes.
  • Season with salt and pepper and simmer until the eggplant has completely softened, for about 20 minutes.
  • Add the grated haloumi cheese and stir the mix.
  • Then, unwrap the fyllo pastry sheets, one by one.
  • Top each one of them with 3 tablespoons of the cooked eggplant and, using a brush, grease their edges with olive oil.
  • Close their sides like an envelope and wrap each one of the sheets into an oblong börek.
  • Transfer to a baking dish.
  • When you have transferred all of them, cover with aluminium foil.
  • Bake at 180°C for 40 minutes – the last 20 minutes having the aluminium foil removed.
  • Serve with yoghurt.

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