Zucchini tart (4 ingredients only)

4 ingredients only are enough for the most yummy, delightful and quick to make snack for the office! A foolproof to make tart with a puff pastry sheet bottom and sun-dried tomato pesto sauce!

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  • 1 sheet of puff pastry (cut in a circle)
  • 3 tablespoons of sun-dried tomato pesto sayce
  • 5 baby zucchinis
  • 10 cherry tomatoes


  • Preheat the oven to 140°C.
  • Thinly slice the cherry tomatoes.
  • Thinly slice the zucchinis.
  • Spread the pesto sauce on top of the pastry sheet.
  • Top the pastry sheet with the cherry tomatoes and the zucchinis.
  • Put the tart to the bottom rack of your oven and bake for 40 minutes.

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