3 Ingredient Parmesan Cookies

A quick, easy and three ingredients recipe for the most delicious parmesan cookies you’ve ever tasted!



  • 200 g. unsalted butter, softened
  • 2 cups parmesan cheese, freshly grated
  • 1 3/4 cups all-purpose flour


  • Preheat the oven to 180°C and position a rack in the oven.
  • In a medium bowl, using a handheld electric mixer, beat the butter with the Parmesan and flour at low speed until a stiff dough forms.
  • Divide the dough into 3 pieces, then roll each piece into a 9-inch log, about 6 cm in diameter.Slice the logs in slices on 2 large, nonstick baking sheets.
  • Bake for 18 minutes, or until golden, shifting the pans halfway through baking for even browning.
  • Let the cookies cool for 10 minutes, then transfer them to a wire rack to cool completely.

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