A dish of Mexican origin “marries” with loved Greek flavors and becomes a fast – seller.


  • 5 pita breads, cut into quarters
  • 80 ml cedar melt + 20 ml cream
  • 50 ml yoghurt + 20 ml cream
  • 100 gr feta cheese, grated
  • 150 gr gruyere, grated
  • 5 mushrooms, cut into slices
  • 10 cherry tomatoes, cut in the middle
  • 1/2 sausage, sliced
For avocado
  • 1 avocado
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 tablespoon salt
  • 1/2 teaspoon paprika
  • pepper (at will)


  • In a bowl, mix the cheddar with the cream and put the mixture in a squeeze.
  • In a bowl, mix the yogurt with the cream and put the mixture in a squeeze.
  • Put half the pita breads in a baking pan.
  • Place over half the quantity of the two mixtures and half of the other materials.
  • Add the remaining pita breads and the remaining ingredients and bake in a well preheated oven at 180 ° C for 10 minutes.
For the avocado
  • Put all ingredients in the blender and beat until a smooth, homogeneous mixture is obtained.
Serve by placing the avocado mixture in the middle of the pan.

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